Salt Bar is gearing up for a busy summer period and we’re looking for a Casual Commis Chef and Cook to join the kitchen team.
Located in the heart of Salt Village, Salt Bar is a busy coastal pub serving up pub classics, seafood and seasonal favourites.
What you’ll be doing
Supporting the kitchen team across prep and service
Working across a busy pub-style kitchen
Maintaining food quality, presentation and consistency
Following food safety and kitchen standards
Keeping your section clean, organised and ready for service
Working as part of a supportive and fast-paced team
What we’re looking for
Previous kitchen experience preferred
Commis Chef: great opportunity to build your skills in a busy kitchen
Cook: confident working across prep and service
Reliable, positive and willing to get stuck in
Ability to work across busy periods, including weekends
Availability over the upcoming summer period
Why join us?
Casual hours with the opportunity for regular shifts
Get ready for a busy summer on the Tweed Coast
Work in a fun, beachside venue
Staff discounts across Australian Venue Co venues
Supportive kitchen team and opportunities to develop your skills
If you're looking for regular kitchen work and want to be part of the Salt Bar team heading into summer, we'd love to hear from you.
